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“Love is in the air. No wait, that’s BBQ. Never mind.” – Anonymous We are still in barbecue season, even though Labor Day has come and gone. This is partly due to global warming, and partly due to COVID because…
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An Important Pantry Staple. Miso is a Japanese fermented soybean paste that adds a savory element to food. It is made by fermenting soybeans with salt and kõji (a mold) and sometimes rice, barley, seaweed or other ingredients. Over weeks…
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Culinary trends to chew on. I love food and cooking, so I am always eager to know what new food trend is around the corner. Chefs, amateur cooks, supermarkets and gourmet food shops also want to know what the food…
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We all know we should eat more vegetables, so here is an intro! Nancy and I know that a plant-based diet is healthy, so we have asked Paige Host to inspire us. This is the first of a multi-part series…
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Bowls aren’t just for soup anymore, but entire meals. Bowl Food is trending and has been for several years. Bowl Food, for the uninitiated, is healthy colorful food eaten out of a bowl. It can be breakfast, lunch, dinner or…
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Cooking every meal? You deserve new tools. My lettuce, berries and herbs need to last at least a week so that I can avoid the grocery store while sheltering at home. I have added kitchen tools to keep produce fresh. …
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Miracle cure or just another juice? I am not sure that drinking 16 ounces of organic celery juice every morning has the health benefits people claim for it, but I have heard a lot about it from friends from New…
Continue readingYou are what you eat. I have recently heard lots of casual advice on avoiding high FODMAP foods to prevent digestive discomfort. I am NOT a medical professional, but I am often interested in what they are saying. FODMAP foods…
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There are some new kids on the block. As you know, tomatoes are a popular vegetable that turns out to be a fruit. They grow on a vine and are at their peak during summer months and into fall. They…
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