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Do you bubble and squeak? It has been quite a while since we have traveled, and I am looking for ‘different’ culinary experiences. I am drawn to the comfort food that gets the British through those short, damp fall and…
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Culinary trends to chew on. I love food and cooking, so I am always eager to know what new food trend is around the corner. Chefs, amateur cooks, supermarkets and gourmet food shops also want to know what the food…
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*This article has been updated for accuracy in September 2020. Are your entertaining goals high but your time too short to achieve them? I’ve got a great shortcut for you – par-baked bread. It is as delicious as freshly baked…
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Good news: there are new and better ways to make them at home. We had a birthday breakfast to celebrate and nothing less than ‘Eggs Benedict’ would suffice. The reason I rarely make them at home is that they are…
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How do we dip our toast into a soft-boiled egg without egg cups? Last July, a Scottish games programmer used Twitter to express his astonishment and anger that Americans do not use egg cups. He could not understand how Americans…
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After decades of fried and scrambled, we are enjoying baked eggs these days. They are also known as shirred eggs. They are easy to make and I combine them with lots of vegetables so they get the day off to…
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*This article has been updated 2019 My friend, an outstanding Charleston hostess and ASE reader has given me a great idea for breakfast – steel cut oatmeal that heats up overnight in a slow cooker and is ready to eat…
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If you can find a day in Paris – you can experience Picasso. Begin your day in the Musee D’Orsay, in an historic Parisian train station. See the predecessors of the Impressionists – those who were acceptable to the ‘Academie’. Then…
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