Jam Pots
“It is as healthy to enjoy sentiment as to enjoy jam.” Gilbert K. Chesterton I love jams and I love tea in the afternoon with a warm something that jam could accompany. It’s nice to have a special, decorative jar…
Continue readingTag
“It is as healthy to enjoy sentiment as to enjoy jam.” Gilbert K. Chesterton I love jams and I love tea in the afternoon with a warm something that jam could accompany. It’s nice to have a special, decorative jar…
Continue readingHeader from The Slow Roasted Italian A quick, easy, and versatile soft roll with a delicious filling. Bread Bombs are the updated version of a hot pocket, calzone, hand-pie, and meat pie, none of which I ever liked very much….
Continue readingDo you bubble and squeak? It has been quite a while since we have traveled, and I am looking for ‘different’ culinary experiences. I am drawn to the comfort food that gets the British through those short, damp fall and…
Continue readingCulinary trends to chew on. I love food and cooking, so I am always eager to know what new food trend is around the corner. Chefs, amateur cooks, supermarkets and gourmet food shops also want to know what the food…
Continue reading*This article has been updated for accuracy in September 2020. Are your entertaining goals high but your time too short to achieve them? I’ve got a great shortcut for you – par-baked bread. It is as delicious as freshly baked…
Continue readingGood news: there are new and better ways to make them at home. We had a birthday breakfast to celebrate and nothing less than ‘Eggs Benedict’ would suffice. The reason I rarely make them at home is that they are…
Continue readingHow do we dip our toast into a soft-boiled egg without egg cups? Last July, a Scottish games programmer used Twitter to express his astonishment and anger that Americans do not use egg cups. He could not understand how Americans…
Continue readingAfter decades of fried and scrambled, we are enjoying baked eggs these days. They are also known as shirred eggs. They are easy to make and I combine them with lots of vegetables so they get the day off to…
Continue reading*This article has been updated 2019 My friend, an outstanding Charleston hostess and ASE reader has given me a great idea for breakfast – steel cut oatmeal that heats up overnight in a slow cooker and is ready to eat…
Continue reading