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*This article has been updated for accuracy in September 2020. Are your entertaining goals high but your time too short to achieve them? I’ve got a great shortcut for you – par-baked bread. It is as delicious as freshly baked…
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Professor Sharon Lorenzo puts her teaching at the University of Pennsylvania Law School on hold and masters ‘quarantine cooking’. When I married in 1972, I could cook two things – brownies and hamburgers. My husband’s mother was a great cook,…
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Oven or Barbecue – Pizza Stones, Pizza Peels, Pizza Wheels. We have a daughter who has excelled at pizza making. When she gets going, dinner is always fun. Now that the weather is warm, we are moving outside and claiming…
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Delicious and time-saving! Slice and bake cookies are useful year-round, but I find them especially helpful for summer entertaining. Make the dough, refrigerate or freeze it and it will be ready whenever you need it. When ready to use, slice…
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Can you take the heat? Subscriber and friend Lisa C. took dinner out of the oven last night with a pair of these cute little mini potholders – pinch mitts. Turns out, my oven mitts need replacement and there are…
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Add your own touches to this recipe and make your morning cup of coffee a special event. We’ve had a string of summer guests, my husband likes biscotti, and our excellent Italian market has closed its doors. The result? I…
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*Updated October, 2019 Baking made easy! Meal kit delivery systems like Blue Apron and Plated have become the rage. They take all the stress out of cooking dinner because the menu has been decided and all the ingredients have been…
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Faster, cooler and energy efficient baking Barbecue weather is mostly gone and the holidays are on the horizon. I am re-acquainting myself with my oven. As with much of my technology, I only use a fraction of the tools at…
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After decades of fried and scrambled, we are enjoying baked eggs these days. They are also known as shirred eggs. They are easy to make and I combine them with lots of vegetables so they get the day off to…
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