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Hold a snowflake in the palm of your hand – then make ice-cream! For those of us in cold, snowy, wintery climes, subscriber Nell O. reminded me that it is time to make snow ice-cream. For the rest of you…
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“Spice is life. It depends upon what you like… have fun with it.” Emeril Lagasse Winter is here and back into the kitchen we go. This time around I’m hoping to expand my culinary experience by trying new cuisines. For…
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We all know we should eat more vegetables, so here is an intro! Nancy and I know that a plant-based diet is healthy, so we have asked Paige Host to inspire us. This is the first of a multi-part series…
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Bowls aren’t just for soup anymore, but entire meals. Bowl Food is trending and has been for several years. Bowl Food, for the uninitiated, is healthy colorful food eaten out of a bowl. It can be breakfast, lunch, dinner or…
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Just right for long winter evenings and cuddling up on the couch. When I asked our girls what they wanted for Christmas, each one of them said that they would like a set of the oversized mugs they grew up…
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Frankfurters, franks, wieners, weenies, tube steaks, coneys, and red hots. I had a fantastic hot dog the other day. It reminded me of a mid-winter birthday lunch I once gave for Nancy. It began with a roaring fire in our dining room and our…
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Classic Salad Dressing Recipes from Ranch Gorgonzola. We recently went to dinner in the garden of friends on a beautiful evening. The burgers were perfect, the grilled zucchini was elegant – and the ‘Manero’s’ Gorgonzola Salad brought memories rushing back…
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Be prepared to make your own bread and cinnamon rolls. As we all adjusted to fewer grocery trips and more time at home over the past six months, one of the first products to sell out was yeast. It is…
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Good news: there are new and better ways to make them at home. We had a birthday breakfast to celebrate and nothing less than ‘Eggs Benedict’ would suffice. The reason I rarely make them at home is that they are…
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