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Guests choose their add-ins for casual comfort food. Last week, my daughter wanted to bring comfort food to a couple of friends who were camping out in a lockdown hotel room without access to a kitchen. As much fun as…
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Spring flowers + Scones + Finger Sandwiches + Outside with friends = Teatime. The English have always known the pleasure of gathering friends and family in a garden with a ‘cuppa’ and a scone. What better way to spend time…
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Second Batch of Some Fun Plant-Based Recipes from Guest Writer Paige Host. Hello again, and welcome back to Paige (and Steven’s) kitchen! Steven helped me cut and prepare the spaghetti squash for two of the recipes, and he ended up…
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An Important Pantry Staple. Miso is a Japanese fermented soybean paste that adds a savory element to food. It is made by fermenting soybeans with salt and kõji (a mold) and sometimes rice, barley, seaweed or other ingredients. Over weeks…
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Hold a snowflake in the palm of your hand – then make ice-cream! For those of us in cold, snowy, wintery climes, subscriber Nell O. reminded me that it is time to make snow ice-cream. For the rest of you…
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“Spice is life. It depends upon what you like… have fun with it.” Emeril Lagasse Winter is here and back into the kitchen we go. This time around I’m hoping to expand my culinary experience by trying new cuisines. For…
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We all know we should eat more vegetables, so here is an intro! Nancy and I know that a plant-based diet is healthy, so we have asked Paige Host to inspire us. This is the first of a multi-part series…
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Bowls aren’t just for soup anymore, but entire meals. Bowl Food is trending and has been for several years. Bowl Food, for the uninitiated, is healthy colorful food eaten out of a bowl. It can be breakfast, lunch, dinner or…
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Just right for long winter evenings and cuddling up on the couch. When I asked our girls what they wanted for Christmas, each one of them said that they would like a set of the oversized mugs they grew up…
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